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Ingredients: Magro de cerdo (48,2 %) Cebolla fresca (28 %) Tomate frito (18,8 %) 180 g de tomate para elaborar 100 g de tomate frito, aceite de girasol, azúcar, almidón modificado de patata, sal, cebolla y ajo Vino blanco de cocina (3,6 %) contiene sulfitos Sal (0,7 %) Aceite de oliva virgen extra ecológico (0,7 %)
Weight: 1Kg
Keep refrigerated between 0 °C and 4 °C until ready to consume.
Ready to heat and serve product, made with lean pork meat, natural tomato, and organic EVOO.
To enjoy its texture and flavor as if freshly made:
Casserole or pan (recommended): heat over medium heat for 8-10 minutes, stirring occasionally.
Microwave: remove the film and heat for 3-4 minutes at 800 W, stirring halfway through.
Oven: preheat to 180 °C and heat for 10 minutes if a more concentrated and flavorful touch is desired.
Chef's tip: serve with white rice or roasted baby potatoes with EVOO for a complete and balanced meal of authentic Mediterranean tradition.
Ingredients: Magro de cerdo (48,2 %) Cebolla fresca (28 %) Tomate frito (18,8 %) 180 g de tomate para elaborar 100 g de tomate frito, aceite de girasol, azúcar, almidón modificado de patata, sal, cebolla y ajo Vino blanco de cocina (3,6 %) contiene sulfitos Sal (0,7 %) Aceite de oliva virgen extra ecológico (0,7 %)
Weight: 1Kg
Keep refrigerated between 0 °C and 4 °C until ready to consume.
Ready to heat and serve product, made with lean pork meat, natural tomato, and organic EVOO.
To enjoy its texture and flavor as if freshly made:
Casserole or pan (recommended): heat over medium heat for 8-10 minutes, stirring occasionally.
Microwave: remove the film and heat for 3-4 minutes at 800 W, stirring halfway through.
Oven: preheat to 180 °C and heat for 10 minutes if a more concentrated and flavorful touch is desired.
Chef's tip: serve with white rice or roasted baby potatoes with EVOO for a complete and balanced meal of authentic Mediterranean tradition.