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Buena calidad y buen sabor. Las patatas también saben muy bien. Fácil de preparar.
Una textura increíble, se podía partir con el tenedor
Ingredients: Pierna de cordero lechal (58 %) Cerveza sin gluten (25 %) Agua, malta de cebada, maíz, lúpulo y extracto de lúpulo Aceite de oliva virgen extra ecológico (9,5 %) Ajo con piel (5 %) Sal (1,3 %) Romero (0,4 %) Tomillo (0,4 %) Pimienta negra (0,4 %) Patatas baby (87 %) Aceite de oliva virgen extra ecológico (9,5 %) Ajo con piel (1,5 %) Perejil fresco (1,25 %) Romero (0,25 %) Tomillo (0,25 %) Sal (0,25 %)
Weight: 950gr
The taste of the traditional oven, direct to your table.
Our suckling lamb leg is slow-cooked for 12 hours, at low temperature, with its own juices and a touch of organic extra virgin olive oil, to achieve a tender, juicy meat full of nuances.
A dish made with suckling lamb from local farms, following an artisanal process that respects the times of traditional cooking.
Includes a 200g bag of baby potatoes, roasted with their skin and a subtle aroma of the countryside, to complete a balanced and natural flavor experience.
Energy value: 866 kJ/207 Kcal (Flavored baby potatoes: 645.8 kJ/154.5 kcal)
Saturated fats: 16.75 g / 3.75 g (Flavored baby potatoes: 9.7 g / 1.4 g)
Carbohydrates: 2.6 g / 0.17 g (Flavored baby potatoes: 15.1 g / 1.2 g)
Proteins: 11.5 g (Flavored baby potatoes: 1.7 g)
Salt: 1.4 g (Flavored baby potatoes: 0.3 g)
Allergies: -
Keep refrigerated between 0ºC and 4ºC until consumed.
Ready to heat and serve product, made with fresh meat and organic extra virgin olive oil produced in-house.
To enjoy it at its best:
Oven (recommended): preheat to 200°C and heat the leg for 12-15 minutes, basting it with its own juices to enhance juiciness and lightly brown the surface.
Add the baby potatoes in the last 5 minutes to absorb the roast flavor.
Microwave (quick option): heat for 4-5 minutes at 800W, removing the film from the container beforehand.
Chef's tip: accompany it with a bit of fresh rosemary or a touch of sea salt to enhance the aromas of the countryside.
Ingredients: Pierna de cordero lechal (58 %) Cerveza sin gluten (25 %) Agua, malta de cebada, maíz, lúpulo y extracto de lúpulo Aceite de oliva virgen extra ecológico (9,5 %) Ajo con piel (5 %) Sal (1,3 %) Romero (0,4 %) Tomillo (0,4 %) Pimienta negra (0,4 %) Patatas baby (87 %) Aceite de oliva virgen extra ecológico (9,5 %) Ajo con piel (1,5 %) Perejil fresco (1,25 %) Romero (0,25 %) Tomillo (0,25 %) Sal (0,25 %)
Weight: 950gr
The taste of the traditional oven, direct to your table.
Our suckling lamb leg is slow-cooked for 12 hours, at low temperature, with its own juices and a touch of organic extra virgin olive oil, to achieve a tender, juicy meat full of nuances.
A dish made with suckling lamb from local farms, following an artisanal process that respects the times of traditional cooking.
Includes a 200g bag of baby potatoes, roasted with their skin and a subtle aroma of the countryside, to complete a balanced and natural flavor experience.
Energy value: 866 kJ/207 Kcal (Flavored baby potatoes: 645.8 kJ/154.5 kcal)
Saturated fats: 16.75 g / 3.75 g (Flavored baby potatoes: 9.7 g / 1.4 g)
Carbohydrates: 2.6 g / 0.17 g (Flavored baby potatoes: 15.1 g / 1.2 g)
Proteins: 11.5 g (Flavored baby potatoes: 1.7 g)
Salt: 1.4 g (Flavored baby potatoes: 0.3 g)
Allergies: -
Keep refrigerated between 0ºC and 4ºC until consumed.
Ready to heat and serve product, made with fresh meat and organic extra virgin olive oil produced in-house.
To enjoy it at its best:
Oven (recommended): preheat to 200°C and heat the leg for 12-15 minutes, basting it with its own juices to enhance juiciness and lightly brown the surface.
Add the baby potatoes in the last 5 minutes to absorb the roast flavor.
Microwave (quick option): heat for 4-5 minutes at 800W, removing the film from the container beforehand.
Chef's tip: accompany it with a bit of fresh rosemary or a touch of sea salt to enhance the aromas of the countryside.
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