Why consume Snacks of Vegetables with seaweed - Peas, Spinach and Sea Lettuce Seaweed?

In this section we are going to explain why our (Snacks of Legumes with seaweed - Peas, Spinach and Sea Lettuce Seaweed). It is an option that we recommend to accompany our appetizers, breakfasts or as a snack (easy and simple).

As well as the best value for money on the market in seaweed

Flavor and smell

• Mild sea flavor, but with a vegetable aroma

Their characteristic texture and shape

• Pancake-like texture, round and narrow in shape.

Properties of Atlantic seaweed

• • It is the largest natural source of Essential minerals (calcium, iron, potassium, phosphorus, magnesium...) and Oligoelements (practically all, highlighting: iodine, silicon, zinc, manganese, copper, selenium...)
  • Proteins of high biological value: complement the proteins of other foods, as they contain all the essential amino acids and the 9 non-essential ones
  • Vitamins, with those of group A and C standing out
  • Their abundant Fiber is satiating and facilitates intestinal transit
  • They strengthen bones, hair and nails
  • In addition to nourish us, stimulate metabolism and circulation, help weight control and activate our defenses

How to use in the kitchen

• To accompany appetizers:Ideal for breakfasts, snacks or to share.
• Ideal for breakfasts, snacks or to share
• It adapts to a multitude of food innovations as a complement.