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10.00% off
Duck legs confit from Gers, individually vacuum packed
Delivered within 24 hours by Chronopost Fresh after preparation and shipping
10 Duck legs, from our beautiful Gascogne, individually vacuum packed, to offer you maximum freshness.
Gers Duck Confit LegA delight from the Southwest region of France
The Gers Duck Confit Leg is a true homage to the gastronomy of the Southwest, where tradition meets the excellence of flavors. This dish, emblematic of the region, embodies the art of confit duck, slowly cooked in its own fat to reveal unparalleled tenderness and incomparable richness of taste.
The duck legs are carefully selected, coming from ducks raised outdoors in accordance with Gers traditions. They are then marinated with fine herbs and spices, before being slowly confit for several hours at low temperature. This process guarantees a tender, flavorful meat perfectly infused with the subtle aromas of the fat.
When cooked, the Gers Duck Confit Leg reveals a golden and crispy skin, while the flesh easily separates from the bone, offering a rich and delicate taste. The flavors of the duck fat are magnified, bringing a depth of taste that pairs perfectly with accompaniments such as Sarladaise potatoes, homemade mashed potatoes, or a simple green salad.
Originating from Gers, a region known for its expertise in duck, this confit leg is a true invitation to discover the flavors of the Southwest. Ideal for a convivial meal, a special occasion, or a refined dinner, it reflects all the richness of an exceptional culinary tradition.
Savoring a Gers Duck Confit Leg, is a journey to the heart of French terroirs, a tribute to the quality and passion of local producers. An essential dish for discerning gourmets seeking pleasure and authenticity.
10.00% off
Duck legs confit from Gers, individually vacuum packed
Delivered within 24 hours by Chronopost Fresh after preparation and shipping
10 Duck legs, from our beautiful Gascogne, individually vacuum packed, to offer you maximum freshness.
Gers Duck Confit LegA delight from the Southwest region of France
The Gers Duck Confit Leg is a true homage to the gastronomy of the Southwest, where tradition meets the excellence of flavors. This dish, emblematic of the region, embodies the art of confit duck, slowly cooked in its own fat to reveal unparalleled tenderness and incomparable richness of taste.
The duck legs are carefully selected, coming from ducks raised outdoors in accordance with Gers traditions. They are then marinated with fine herbs and spices, before being slowly confit for several hours at low temperature. This process guarantees a tender, flavorful meat perfectly infused with the subtle aromas of the fat.
When cooked, the Gers Duck Confit Leg reveals a golden and crispy skin, while the flesh easily separates from the bone, offering a rich and delicate taste. The flavors of the duck fat are magnified, bringing a depth of taste that pairs perfectly with accompaniments such as Sarladaise potatoes, homemade mashed potatoes, or a simple green salad.
Originating from Gers, a region known for its expertise in duck, this confit leg is a true invitation to discover the flavors of the Southwest. Ideal for a convivial meal, a special occasion, or a refined dinner, it reflects all the richness of an exceptional culinary tradition.
Savoring a Gers Duck Confit Leg, is a journey to the heart of French terroirs, a tribute to the quality and passion of local producers. An essential dish for discerning gourmets seeking pleasure and authenticity.
