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Whole duck foie gras from Gers
One or two pieces of lobes are seasoned with salt and pepper, then placed directly in the jar. It is the dish that by excellence conveys the sharing of an important moment, perhaps unique from everyday life.
Ingredients: Duck Foie Gras (Origin Gers - France), Salt, Pepper.
Average nutritional values per 100g: Energy 2170kJ/526Kcal; Fat 54.6g of which saturates 23g; Carbohydrates 0.026g of which sugars 0.026g; Proteins 8.41g; salt 1.11g.
Suggestions:
Foie gras is a choice starter for a celebration meal, a birthday, an event, or a personal pleasure throughout the year. Plan for portions of 50 grams per person. Place the jar in the refrigerator 12 hours before the meal. Unmold, delicately remove excess fat with the tip of a knife. Cut into thin slices with a hot blade. Arrange the foie gras elegantly on a plate and leave it on the table fifteen minutes before serving, it will then be at the right temperature to reveal all its delicate flavor, aromas, and smoothness.
Our whole foie gras from Gers to enjoy with Pacherenc, Tariquet, or Uby.
Our foie gras recommended by Marmiton
This foie gras was awarded a bronze medal at the General Agricultural Competition in Paris in 2025, a guarantee of its exceptional quality.
Net weight: 130g (ideal for 2 to 3 people)
Ingredients: Duck foie gras (origin Gers - France), salt, pepper
Storage: In a dry place away from light
Packaging: Glass jar with mechanical closure
Serve it chilled, accompanied by slightly toasted country bread and fig chutney. A glass of sweet wine from the Southwest will perfectly complement this gustatory experience.
Treat yourself or your loved ones to this delight from Gers. Order directly on the Esprit Foie Gras website and receive it at home in a few days.
Origin: Gers, France
Labels: IGP Gers, bronze medal at the General Agricultural Competition 2025
Manufacturing: Artisanal, in a family cannery
Produced in the heart of Gers, this foie gras reflects the authenticity and gastronomic richness of the region. A true ambassador of the Gers terroir.
Q: Is this foie gras certified IGP Gers?
A: Yes, it benefits from the Protected Geographical Indication (IGP) Gers, guaranteeing its origin and quality.
Q: How long does it last after opening?
A: After opening, consume it within 3 days.
Q: Is it ready to eat?
A: Absolutely, it is ready to be enjoyed as soon as it is opened.
🗣 Jean-Michel, Auch"You can immediately tell it's the real thing. Melting texture, subtle seasoning... I got a second jar 'to compare'. Verdict: just as good as the first."
🗣 Claire, Bordeaux"Served at Christmas with homemade brioche bread. My mother-in-law asked me where I bought it. She criticizes everything. Everything."
🗣 Malik, Toulouse"I order this foie gras every year. It has that slight hazelnut flavor that you only find in good products from the Southwest. And
Whole duck foie gras from Gers
One or two pieces of lobes are seasoned with salt and pepper, then placed directly in the jar. It is the dish that by excellence conveys the sharing of an important moment, perhaps unique from everyday life.
Ingredients: Duck Foie Gras (Origin Gers - France), Salt, Pepper.
Average nutritional values per 100g: Energy 2170kJ/526Kcal; Fat 54.6g of which saturates 23g; Carbohydrates 0.026g of which sugars 0.026g; Proteins 8.41g; salt 1.11g.
Suggestions:
Foie gras is a choice starter for a celebration meal, a birthday, an event, or a personal pleasure throughout the year. Plan for portions of 50 grams per person. Place the jar in the refrigerator 12 hours before the meal. Unmold, delicately remove excess fat with the tip of a knife. Cut into thin slices with a hot blade. Arrange the foie gras elegantly on a plate and leave it on the table fifteen minutes before serving, it will then be at the right temperature to reveal all its delicate flavor, aromas, and smoothness.
Our whole foie gras from Gers to enjoy with Pacherenc, Tariquet, or Uby.
Our foie gras recommended by Marmiton
This foie gras was awarded a bronze medal at the General Agricultural Competition in Paris in 2025, a guarantee of its exceptional quality.
Net weight: 130g (ideal for 2 to 3 people)
Ingredients: Duck foie gras (origin Gers - France), salt, pepper
Storage: In a dry place away from light
Packaging: Glass jar with mechanical closure
Serve it chilled, accompanied by slightly toasted country bread and fig chutney. A glass of sweet wine from the Southwest will perfectly complement this gustatory experience.
Treat yourself or your loved ones to this delight from Gers. Order directly on the Esprit Foie Gras website and receive it at home in a few days.
Origin: Gers, France
Labels: IGP Gers, bronze medal at the General Agricultural Competition 2025
Manufacturing: Artisanal, in a family cannery
Produced in the heart of Gers, this foie gras reflects the authenticity and gastronomic richness of the region. A true ambassador of the Gers terroir.
Q: Is this foie gras certified IGP Gers?
A: Yes, it benefits from the Protected Geographical Indication (IGP) Gers, guaranteeing its origin and quality.
Q: How long does it last after opening?
A: After opening, consume it within 3 days.
Q: Is it ready to eat?
A: Absolutely, it is ready to be enjoyed as soon as it is opened.
🗣 Jean-Michel, Auch"You can immediately tell it's the real thing. Melting texture, subtle seasoning... I got a second jar 'to compare'. Verdict: just as good as the first."
🗣 Claire, Bordeaux"Served at Christmas with homemade brioche bread. My mother-in-law asked me where I bought it. She criticizes everything. Everything."
🗣 Malik, Toulouse"I order this foie gras every year. It has that slight hazelnut flavor that you only find in good products from the Southwest. And
