A pungent, warm and fragrant flavor. A bright color. Curry, a famous Indian blend, can be eaten with any sauce, savory or sweet.
Ideal for spicing up lamb, white meats, vegetables, but also fruits like bananas, apples or pineapple.
Ingredients:Turmeric, Coriander, Cumin, Black pepper, Fennel, Mustard, Fenugreek, Ginger, Cinnamon, Cardamom, Cloves.
Erwann de Kerros is the creative leader of Terre Exotique since 1998. The company is located in Rochecorbon on the banks of the Loire and it is on the 5 continents that the research of salts, peppers, spices and condiments is carried out.
One objective: to bring these products of excellence into your kitchen, whether you are an amateur or confirmed cook.
