VARIETY: Prieto Picudo. VINEYARD: 15 years old, clay loam soil, 900 metres above sea level. WINEMAKING: Spontaneous fermentation in cement. 12 months in French oak barrels. Life inside a cave. TASTING NOTES: Intense cherry colour, aromas of fresh fruit on a background of fennel and spices. Deep, penetrating, an expression of the soil, sharp and mineral. PRODUCTION: 250 Bottles.