They are medium-sized, golden green in colour and fruity in flavour. The olives are harvested by hand and their harvesting period goes from mid-September to the end of November.
They are received, selected and harvested by hand
The olives are received, selected and classified and washed with water and then placed in brine, where they ferment naturally.
The olives are then washed with water and placed in brine, where they ferment naturally
Finally they are selected, pitted and classified again, to be packaged with the governing liquid, pasteurised and finally labelled and boxed.
The olives are then packed with the governing liquid, pasteurised and finally labelled and boxed
Company information:
Torres elaborates and selects with the brand Torre Real the best Spanish delicatessen food products, always with the guarantee of the Torres family.
Torres is the only company in Spain that produces and selects the best Spanish delicatessen food products, always with the guarantee of the Torres family
