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Elaboration and aging

Mauro Vendimia Seleccionada is a wine with the designation Vino de la Tierra de Castilla y León, made 100% with Tempranillo grapes.

Aged for 33 months in new and used French and American oak barrels.

The harvest was marked by winter drought and scarce water reserves in the vineyard. Matured better were the adult plants, with controlled yields, located in poor and worked soils. A continental summer, with a cycle end of sharp thermal contrasts between day and night, led to a slow ripening of the clusters, which arrived at the winery with little weight and high concentration.

Tasting notes of Mauro Vendimia Seleccionada

• Appearance: Mauro Vendimia Seleccionada has a high-intensity garnet red color.
• Nose: Stately and discreet, with a great presence of red fruit and a charming floral fragrance. Surprisingly youthful.
• Palate: Full-bodied and dense, with tight tannins and extreme depth in a measured opulent finish.

Pairing

Mauro Vendimia Seleccionada is ideal to accompany all types of poultry, duck, turkey, game birds, red meats, wild boar, and pork.

It is recommended to consume this wine at a temperature between 16 and 18ºC.

Data sheet

Wine type: Red wine Winery: Bodegas Mauro Grape variety: Tempranillo Aging: Reserve Alcohol content: 14.5% Format: 75cl. Country of origin: Spain Designation of origin: VT. Castilla León