MILLED CUMIN

MILLED CUMIN

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Valoración 5
No minimum order
Shipping time: 48 - 72 h
5 €

Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

More information

Cumin Product obtained by grinding the healthy, clean and dried fruits of Cuminum cyminum, L.

It has a bitter taste and a strong, sweet smell thanks to its high oil content. It is associated with Indian cuisine, for being present in curries and with other exotic cuisines (North African, Mexican) although its use is widespread in Spain, especially in the cuisine of southeastern Spain

Nutrient Val / 100 g. Units Nutrient Val / 100 g.
Water 8.06 g Energy 375.00 Kcal
Proteins 17.81 g Lipids 22.27 g
Carbohydrates 44.24 g Total dietary fiber 10.50 g
Total sugars 2.25 g Calcium, Ca 931.00 mg
iron, Fe 66.36 mg Magnesium, Mg 366.00 mg
Phosphorus, P 499.00 mg Potassium, K 1,788.00 mg
Sodium, Na 168.00 mg Zinc, Zn 4.80 mg
Vitamin C 7.70 mg Tiamine 0.63 mg
Riboflavin 0.33 mg Niacin 4.58 mg
Vitamin B6 0.44 mg Folates, DFE 10.00 ug
Vitamin B12 0.00 ug Vitamin A, RAE 64.00 ug
Vitamin E (alpha-tocopherol) 3.33 mg Vitamin D (D2+D3) 0.00 ug
Vitamin D 0.00 ug Vitamin K (phylloquinones) 5.40 ug
Total saturated fatty acids 1.54 g Monounsaturated fatty acids 14.04 g
Polyunsaturated fatty acids 3.28 g Total trans fatty acids 0.00 g
Cholesterol 0.00 mg Caffeine 0.00 mg

The nutritional values described above have been obtained from publicly available databases of various official bodies and should be considered indicative. Actual values may change according to different varieties, origins, growing and harvesting conditions, climates, etc.

The actual values may change according to different varieties, origins, growing and harvesting conditions, climates, etc

DECLARATION OF ALLERGENS

According to the technical data sheet of the supplier(s):

It does NOT contain GLUTEN or any of the compounds included in celiac disease.

ALLERGENS: By cross contamination may contain TRACE of nuts, celery, mustard and sesame


Store in a cool, dry place, protected from light.

COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING

In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies

IN ORIGIN

POSSIBLE TRA ZAS

YES

NO

YES

NO

Cereals containing gluten

Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof

Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof

X

X

Crustaceans

And by-products

X

X

Eggs

And derived products

X

X

Fish

And by-products

X

X

Peanuts

And derived products

X

X

Soy bean sprouts

And by-products

X

X

Milk

And derivative products (including lactose)

X

X

Nuts

Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products

X

X

Apio

And derivative products (Referred to seeds)

X

X

Mostaza

And by-products (Referred to seeds)

X

X

Sesame

And derivative products (Referred to seeds)

X

X

Sulfur dioxide and sulfites

Sulfur dioxide and sulfites

At concentrations of more than 10 mg/Kg or mg/L expressed as SO2

X

X

Lupins

And derived products

X

X

Mollusks

And by-products

X

X

GENERAL REQUIREMENTS AND LEGISLATIVE COMPLIANCE:

Both the product itself and the packaging material comply with current European and international implementing legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants.

Both the product itself and the packaging material comply with current European and international implementing legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants

Neither the product nor any of its ingredients or related materials have been irradiated or treated with ionizing radiation for preservation, microbial reduction or any other purpose

ALESFRAMA. SL declares that all its products comply with the current European and international implementing legislation on allergen labeling, and specifically with Regulation (EC) 1169/2011 and its amendments on the food information provided to the consumer, which regulates the labeling of allergens.

Translated automatically