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Monks Grand Cru Reserve Sour is made by Van Steenberge with the recipe of the first beer they commercialized after their creation in 1784.
Belgian craft sour ale, 5.5% alcohol, high fermentation.
Monks Grand Cru Reserve Sour has a dark copper color with creamy foam and high retention.
Lactic aromas, cherry and blackberries with sweet sensations of honey and molasses.
Sweet taste with sour undertones that balance it out with notes of apple, blueberries, red grape, and a very refreshing sweet-and-sour finish.
Monks Grand Cru Reserve Sour is made by Van Steenberge with the recipe of the first beer they commercialized after their creation in 1784.
Belgian craft sour ale, 5.5% alcohol, high fermentation.
Monks Grand Cru Reserve Sour has a dark copper color with creamy foam and high retention.
Lactic aromas, cherry and blackberries with sweet sensations of honey and molasses.
Sweet taste with sour undertones that balance it out with notes of apple, blueberries, red grape, and a very refreshing sweet-and-sour finish.
