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Sheep's cheese from raw semi-cured milk with three months of curing. Compact texture, clean cut and fresh aroma
Excellent semi-cured cheese, comes in formats of 1.7 kgs or 2.7 kgs approximately. Possibility to split them into wedges and vacuum pack them free of charge
Sheep's cheese from raw semi-cured milk with three months of curing. Compact texture, clean cut and fresh aroma
Excellent semi-cured cheese, comes in formats of 1.7 kgs or 2.7 kgs approximately. Possibility to split them into wedges and vacuum pack them free of charge
