The perfect menu to enjoy traditional cuisine with the soul of our land.

🍴 Starter

Duroc reserve ham plate, hand-cut, with balanced flavor and smooth texture (≈90 gr)

1️⃣ First course to choose

Octopus salad (≈330 gr)

Black pudding timbale with caramelized onion and pine nuts (≈300 gr)

2️⃣ Main course

2 trays of stewed cheek in sauce, tender, cooked with our organic EVOO (≈600 gr)

🍬 Dessert

Selection of Montoro marzipan bonbon (4 pcs)

A menu with the traditional flavor, made with calm, respect and the quality of our raw materials.