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Buena carne guisada
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Un sabor muy original
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Ingredients: Carne de ciervo (91,6 %) Espesante (2,3 %) almidones modificados y caramelo de azúcar. Vinagre (2 %) contiene sulfitos Aceite de oliva virgen extra ecológico (2 %) Ajo (1,3%) Sal (0,6 %) Pimentón dulce (0,14%) Orégano (0,02%) Tomillo (0,02%) Romero (0,02%)
Weight: 1Kg
The purest taste of the mountains, cooked with patience and respect for tradition.
Our mountain game meat with the aroma of the Montoro mountains is made with selected pieces of big game, slowly stewed in their own juices with organic EVOO Esencia Familiar, local wine, and a touch of natural aromatic spices.
The result is a V range dish full of nuances, with an intense sauce that concentrates the character of the Mediterranean mountains and tender, juicy meat.
An authentic, artisanal, and balanced stew, perfect for those seeking a real gastronomic experience, straight from the field to the table.
Energy value: 519KJ/124kcal
Saturated fats: 3.5 g / 1.1 g
Carbohydrates: 2.2 g / 0 g
Proteins: 21 g
Salt: 0.8 g
Allergies: Sulphites
Keep refrigerated between 0 °C and 4 °C until ready to consume.
Product ready to heat and serve, made with game meat, Montoro wine, and organic EVOO.
To fully enjoy its aroma and texture:
Pot or pan (recommended): heat over medium heat for 8-10 minutes, stirring occasionally to integrate the sauce.
Microwave: remove the film and heat for 3-4 minutes at 800 W, stirring halfway through.
Oven: preheat to 180 °C and heat for 10 minutes to enhance its flavor and aroma.
Chef's tip: serve with roasted baby potatoes, white rice, or a full-bodied red wine. A dish that captures the essence of Montoro and the wild flavor of our Andalusian land.
Ingredients: Carne de ciervo (91,6 %) Espesante (2,3 %) almidones modificados y caramelo de azúcar. Vinagre (2 %) contiene sulfitos Aceite de oliva virgen extra ecológico (2 %) Ajo (1,3%) Sal (0,6 %) Pimentón dulce (0,14%) Orégano (0,02%) Tomillo (0,02%) Romero (0,02%)
Weight: 1Kg
The purest taste of the mountains, cooked with patience and respect for tradition.
Our mountain game meat with the aroma of the Montoro mountains is made with selected pieces of big game, slowly stewed in their own juices with organic EVOO Esencia Familiar, local wine, and a touch of natural aromatic spices.
The result is a V range dish full of nuances, with an intense sauce that concentrates the character of the Mediterranean mountains and tender, juicy meat.
An authentic, artisanal, and balanced stew, perfect for those seeking a real gastronomic experience, straight from the field to the table.
Energy value: 519KJ/124kcal
Saturated fats: 3.5 g / 1.1 g
Carbohydrates: 2.2 g / 0 g
Proteins: 21 g
Salt: 0.8 g
Allergies: Sulphites
Keep refrigerated between 0 °C and 4 °C until ready to consume.
Product ready to heat and serve, made with game meat, Montoro wine, and organic EVOO.
To fully enjoy its aroma and texture:
Pot or pan (recommended): heat over medium heat for 8-10 minutes, stirring occasionally to integrate the sauce.
Microwave: remove the film and heat for 3-4 minutes at 800 W, stirring halfway through.
Oven: preheat to 180 °C and heat for 10 minutes to enhance its flavor and aroma.
Chef's tip: serve with roasted baby potatoes, white rice, or a full-bodied red wine. A dish that captures the essence of Montoro and the wild flavor of our Andalusian land.
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