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Ingredients: Molds (62%), tomatoes, sunflower oil, wine vinegar (sulfites), spices, salt
Nutritional values per 100g:
| Energy | 670 kJ / 160 Kcal |
| Fat | 7.5 g |
| of which saturated fatty acids | 1.1 g |
| Glucid | 5.0 g |
| of which sugars | 0g |
| Food fiber | |
| Protein | 18 g |
| Salt | 2.0g |
Storage: After opening, store in a suitable container in the refrigerator and use within 24 hours.
Craze for mussels with escabeche sauce from Maison Ederki, a staple of French and Basque gastronomy. Originally used to preserve food, this sauce goes perfectly with mussels.
Our Tasting Tips: Enjoy cold or hot as tapas with an aperitif or as a complete dish with rice.
