New Harvest 2025-26! ADEOLIVA ROYAL Nº2 Extra Virgin Olive Oil - 500ml

New Harvest 2025-26! ADEOLIVA ROYAL Nº2 Extra Virgin Olive Oil - 500ml

New Harvest 2025-26! ADEOLIVA ROYAL Nº2 Extra Virgin Olive Oil - 500ml

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From 6,50 €

  • Extra Virgin Early Harvest ROYAL Olive Oil 500ml
  • AVAILABLE FOR PRE-ORDER NOW!
  • New harvest 25/26
  • Variety: Royal
  • Region: Sierra de Cazorla (Jaén)
  • Shipments: End of October

Oil variety: Royal

Nutritional values: STORAGE

Keep away from direct light and in a cool, dry place, ideally between 16-18ºC.

The preferred consumption date is 24 MONTHS from packaging.

NUTRITIONAL INFORMATION (Average value per 100g)
Extra virgin olive oil obtained directly from olives and only by mechanical meansEnergy value: 3700 kJ / 900 kcal
Fats: 100 g. Of which

Saturated: 12g
Monounsaturated: 80g
Polyunsaturated: 8g
Carbohydrates: 0g. Of which

Sugars: 0g
Polyols: 0g
Starch: 0mg
Dietary fiber: 0g
Proteins: 0g
Salt: 0g
Vitamin E: 30 mg (250% NRV)*
*Nutrient Reference Value

TASTING An EVOO with a characteristic sweet and intense fruity flavor typical of oils from green olives. A very delicious combination for a unique EVOO taste. The Extra Virgin Olive Oil ROYAL PREMIUM is a native variety from the Sierra de Cazorla (Jaén). The production of this type of olive is very limited and exquisite for its aromas and taste. PAIRING Recommended for dressings, raw dressings, and all kinds of preparations where you want to highlight the fresh flavor of an aromatic and tasty EVOO.

Tuna tartare with avocado

Translated automatically

More information

  • Extra Virgin Early Harvest ROYAL Olive Oil 500ml
  • AVAILABLE FOR PRE-ORDER NOW!
  • New harvest 25/26
  • Variety: Royal
  • Region: Sierra de Cazorla (Jaén)
  • Shipments: End of October

Oil variety: Royal

Nutritional values: STORAGE

Keep away from direct light and in a cool, dry place, ideally between 16-18ºC.

The preferred consumption date is 24 MONTHS from packaging.

NUTRITIONAL INFORMATION (Average value per 100g)
Extra virgin olive oil obtained directly from olives and only by mechanical meansEnergy value: 3700 kJ / 900 kcal
Fats: 100 g. Of which

Saturated: 12g
Monounsaturated: 80g
Polyunsaturated: 8g
Carbohydrates: 0g. Of which

Sugars: 0g
Polyols: 0g
Starch: 0mg
Dietary fiber: 0g
Proteins: 0g
Salt: 0g
Vitamin E: 30 mg (250% NRV)*
*Nutrient Reference Value

TASTING An EVOO with a characteristic sweet and intense fruity flavor typical of oils from green olives. A very delicious combination for a unique EVOO taste. The Extra Virgin Olive Oil ROYAL PREMIUM is a native variety from the Sierra de Cazorla (Jaén). The production of this type of olive is very limited and exquisite for its aromas and taste. PAIRING Recommended for dressings, raw dressings, and all kinds of preparations where you want to highlight the fresh flavor of an aromatic and tasty EVOO.

Tuna tartare with avocado

Translated automatically