Ingredients: Duck meat and fat 78% (Origin - France), Foie Gras 20% (Origin France), salt, pepper.
Average nutritional values per 100g: Energy 2043 kJ/488 Kcal; Fat 50.2 g including saturated fatty acids 17.4 g; Carbohydrates 0.2 g including traces of sugars; Proteins 8.9 g; salt 1.5g.