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Mark: Quesos La Casota
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
100% Manchega Sheep Cheese. Matured for a minimum of 18 months and a maximum of 24 months in a natural cave.
Pale yellow to greenish-blackish hard rind and firm compact paste with variable color from white to yellowish ivory. Slightly acidic flavor that increases with aging. Buttery sensation with small and unevenly distributed eyes.
