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Black truffle is allowed to rest and macerate inside the bottle with the oil so that all the aromas and the unique flavor of the black truffle can be appreciated.
What makes this truffled oil stand out is the quality of the truffle aroma combined with the Protected Designation of Origin of the oil from Bajo Aragón.
Truffled oil with tuber melanosporum truffle is recommended for use raw to not lose the volatility in the aroma and flavor of the truffle. It is also ideal for accompanying potatoes, vegetables, pasta, meats, and fish.
Get the most out of this and other truffle products with our truffle product usage guide.
Extra virgin olive oil flavored with black truffle offers the opportunity to experience unique gastronomic sensations.
Black truffle is allowed to rest and macerate inside the bottle with the oil so that all the aromas and the unique flavor of the black truffle can be appreciated.
What makes this truffled oil stand out is the quality of the truffle aroma combined with the Protected Designation of Origin of the oil from Bajo Aragón.
Truffled oil with tuber melanosporum truffle is recommended for use raw to not lose the volatility in the aroma and flavor of the truffle. It is also ideal for accompanying potatoes, vegetables, pasta, meats, and fish.
Get the most out of this and other truffle products with our truffle product usage guide.
Extra virgin olive oil flavored with black truffle offers the opportunity to experience unique gastronomic sensations.
