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Bottle 50 cl
Bodegas Lustau produces a range of VORS (Very Old Rare Sherry) wines, wines of qualified and certified by the Sherry Wine Regulatory Council, which guarantees that they have aged for at least 30 years. They undergo a strict selection process that results in only one thousand bottles of 50 centiliters of each wine. Lustau VORS (Very Old Rare Sherry) Oloroso has its origin in the search and selection that Manuel Lozano, Lustau's winemaker, carried out among the oldest soleras of this wine that the company ages in its cellars in Jerez
Score: Parker 93; Peñin 95
Datasheet:
Winery: Lustau Fine Selected Wines
D.O. Jerez-Xerés-Sherry
Average age 30 years
Varietal:100% Palomino
Variety: 100% Palomino
Grade: 21.0 % vol
Tasting note:
Old gold color with greenish reflections. On the nose aromas of bitter orange and toffee stand out, with notes of honey and a spicy background. Its concentration is reminiscent of brandy de Jerez. Hints of toasted coconut, with bright acidity. Immensely long finish.
Serving temperature: 13-14º C.
Serving temperature: 13-14ºC
Viticulture:Lustau owns two vineyards in the Marco de Jerez, the Montegilillo vineyard, with albariza soils, very suitable for growing Palomino grapes, from which it obtains the musts for the production of manzanillas, finos, amontillados and olorosos. And Viña Las Cruces, near the coast, with sandy soils where they grow Muscatel and Pedro Ximénez, destined for the production of sweet wines
Making: Oloroso VORS Lustau is a wine made from the Palomino Fino grape. Selecting the oldest soleras, with more than 30 years, this oloroso is born of the barrels with more structure to directly perform oxidative aging, heading to 17% vol. alc. to prevent the development of the veil in flower. The long aging causes a small evaporation, concentrating the alcohol reaching, in some cases, to graduations above 20% vol. alc.
Marid wine
Matching: Mushrooms, roasted red meats, cured cheeses, appetizers, big game. Serve in a wide-mouthed glass. We recommend enjoying it slowly, appreciating how the wine evolves, its aromas and sensations
