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Orange peel cake, an exceptional pastry prepared in a small artisan workshop. Do you remember that orange cake from your childhood? The smell of orange exhaled from the kitchen… This cake is prepared according to a traditional recipe, with pieces of candied orange. Sweet and tasty, if you like citrus fruits, let yourself be seduced by this fruity and slightly tangy taste...

A cake rich in color, to enjoy at any time of the day. An orange cake, rich in candied fruit and butter that will appeal to the most greedy.

350 g cake

Composition: candied orange 21%, wheat flour, butter, sugar, eggs, raisins 10%, milk, orange juice, glucose syrup

Orange cake, a local product, selected by Mon Epicerie Fine de Terroir