3,95 €
The typical vegetables that make up the Vacuum-cooked Russian Salad are: potatoes, carrots, peas, and green beans. They will allow you to create your own recipe quickly, healthier, and with a lot of flavor. You can also use it as a side dish.
Thanks to their vacuum cooking at low temperature, they retain all their original flavor and aroma, as well as preserving all the nutrients and preventing the oxidation of the food and the growth of microorganisms naturally present in them.
Net weight: 250g Servings: 1-2 servings. Packaging: Vacuum sealed Storage: Keep refrigerated between 4º and 8ºC. Suitable for vegetarians and vegans.
Ingredients: Potatoes, carrots, peas, green beans, salt.
Nutritional information per 100g:
Energy value | 276 kJ / 65 kcal |
Fat | <0.5g |
of which saturates | 0g |
Carbohydrates | 12g |
of which sugars | 2.6g |
Protein | 2.4g |
Salt | 0.31g |
The typical vegetables that make up the Vacuum-cooked Russian Salad are: potatoes, carrots, peas, and green beans. They will allow you to create your own recipe quickly, healthier, and with a lot of flavor. You can also use it as a side dish.
Thanks to their vacuum cooking at low temperature, they retain all their original flavor and aroma, as well as preserving all the nutrients and preventing the oxidation of the food and the growth of microorganisms naturally present in them.
Net weight: 250g Servings: 1-2 servings. Packaging: Vacuum sealed Storage: Keep refrigerated between 4º and 8ºC. Suitable for vegetarians and vegans.
Ingredients: Potatoes, carrots, peas, green beans, salt.
Nutritional information per 100g:
Energy value | 276 kJ / 65 kcal |
Fat | <0.5g |
of which saturates | 0g |
Carbohydrates | 12g |
of which sugars | 2.6g |
Protein | 2.4g |
Salt | 0.31g |