The traditional roasted suckling lamb we offer is a true delight for meat lovers. This product is made from suckling lambs raised on our own farm in the Dehesa de la Guadaña in Zamora. Raised in a natural environment, these lambs are fed exclusively on maternal milk, imparting them with unmatched juiciness and flavor. Cooked using traditional methods, our lamb is browned and slow-cooked, ensuring optimal results in preparation. It comes in a package that includes a front and a rear quarter, separately sealed and enough for approximately 6 to 8 servings. It is pre-roasted; simply bake it at 190 ºC for 20-25 minutes to enjoy a delicious meal ready to serve. Additionally, this product is gluten-free and preservative-free, and it is recommended to keep it refrigerated between 0 and 4 ºC until consumption.