This 100% Iberian acorn loin is an artisan product made from pigs raised in the Dehesa de Bolsiquillos, Badajoz, where they are fed acorns during the montanera. Its smoking process in charcoal and wood chimneys, along with its curing in natural drying rooms, gives it a distinctive flavor: intense, sweet and with fresh tones. It is ideal for consumption in thin slices, maximizing its juiciness and tenderness. Suitable for appetizers or as a meal accompaniment, this loin comes in a 500 g format. We recommend storing it cold (between 0º and 5ºC) and consuming at room temperature to enjoy its full flavor. Ingredients include Iberian acorn loin, salt, paprika, garlic, and some preservatives. A truly exceptional product.