Bandeira's skirt steak is a premium beef product sourced from older cattle. This delicious meat comes from the internal part of the ribs, giving it a robust flavor and a very juicy texture. The careful selection of cattle breeds and farming practices in Galicia ensure a unique gastronomic experience. It is recommended to remove the meat from vacuum packaging at least two hours before cooking, allowing it to reach room temperature for more uniform and juicy cooking. This product should be stored in cold conditions at temperatures of 0º to 4ºC. Skirt steak is ideal for grilling or pan-frying, enhancing its natural flavor and tenderness.