Selected mature beef flank from Bandeira (Galicia), from the internal part of the cows' ribs. Strips of exquisite lean meat, with a powerful flavor, juiciness, and tenderness.

Bandeira's meat comes from the best breeds of cattle, the combination of superior genetics and careful breeding is reflected in the exceptional quality of our meat, guaranteeing a top-notch gastronomic experience in every bite. Because quality starts at the source.Origin: GaliciaPackaging: vacuum-packedWe recommend: taking it out 2 hours before cooking, breaking the vacuum seal so it reaches room temperature.