Bandeira's beef skirt steak comes from the inner part of the ribs of selected cattle from Galicia. This lean meat is known for its bold flavor, juiciness, and exceptional tenderness. Since 1984, Bandeira has been dedicated to the butchering of cattle born and raised in Galicia, ensuring quality from the source. It is ideal for grilling or pan-frying. Store at 0º to 4ºC and take the meat out two hours before cooking to reach room temperature. Don't miss the chance to enjoy its incredible flavor, the result of careful rearing and superior genetics.