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Bio / Ecological
Bio / Ecological
The Organic Extra Virgin Olive Oil Romanico – 3L can, produced by Novacoop, is one of those products we wholeheartedly recommend. It combines three elements that are hard to find together: premium quality, real organic certification, and a practical format designed for those who enjoy olive oil both in cooking and raw.
This EVOO comes from olives cultivated without pesticides or chemicals, in olive groves where the natural rhythm of the land is respected. The result is an honest, aromatic oil with very pleasant green notes and a balanced flavor that works with practically everything. It’s the kind of oil that one feels “trustworthy,” the kind that becomes a staple in your culinary pantry.
If you’re looking for an oil for your daily cooking that maintains the quality and purity demanded by a gourmet table, Romanico is perfect. Its 3-liter format allows you to use it generously: salads, vegetables, fish, marinades, baking… and of course, bread and oil, as it should be.
And as always, from Made in Spain Gourmet, we recommend it with complete confidence: we have tried it, we have validated it, and we know it’s one that never disappoints.
Company: Novacoop Mediterránea.
Origin: Lleida (Catalonia)
Ingredients
Extra Virgin Olive Oil from organic farming (100%).
Storage
Keep in a cool, dry place.
Avoid direct exposure to light or heat sources.
Close the container well after each use to preserve its properties.
Allergens
No allergens present.
Suitable for vegans, vegetarians, lactose intolerant, and gluten intolerant individuals.
Nutritional Information (per 100 ml approx.)
Energy value: 822 kcal
Total fat: 91 g
Saturated: 13 g
Monounsaturated: 70 g
Polyunsaturated: 8 g
Carbohydrates: 0 g
Sugars: 0 g
Protein: 0 g
Salt: 0 g
Pairing
Ideal for fresh salads, tomatoes, grilled vegetables, and carpaccios.
Perfect for white fish, chicken, pasta, and cold soups like salmorejo or gazpacho.
Excellent for breakfasts with toasted bread, avocado, or fresh cheese.
In cooking, it works very well for stir-fries, light stews, and quality frying.
The Arbequina is one of the most appreciated varieties in Spain for its mild, balanced, and extremely aromatic character. It is a small, rounded olive that is very rich in oil, famous for offering a friendly and accessible organoleptic profile for all palates.
Its oil is distinguished by:
Fresh aromas reminiscent of apple, banana, almonds, and green herbs.
Sweet and delicate flavor, with very moderate bitterness and spiciness that are well integrated.
Silky texture, ideal for both raw use and culinary preparations.
A balanced profile that makes the Arbequina one of the most versatile varieties in Spanish gastronomy.
For all these reasons, it is the favorite variety of those who prefer smooth, elegant oils that are easy to approach and have an aromatic personality
The Organic Extra Virgin Olive Oil Romanico – 3L can, produced by Novacoop, is one of those products we wholeheartedly recommend. It combines three elements that are hard to find together: premium quality, real organic certification, and a practical format designed for those who enjoy olive oil both in cooking and raw.
This EVOO comes from olives cultivated without pesticides or chemicals, in olive groves where the natural rhythm of the land is respected. The result is an honest, aromatic oil with very pleasant green notes and a balanced flavor that works with practically everything. It’s the kind of oil that one feels “trustworthy,” the kind that becomes a staple in your culinary pantry.
If you’re looking for an oil for your daily cooking that maintains the quality and purity demanded by a gourmet table, Romanico is perfect. Its 3-liter format allows you to use it generously: salads, vegetables, fish, marinades, baking… and of course, bread and oil, as it should be.
And as always, from Made in Spain Gourmet, we recommend it with complete confidence: we have tried it, we have validated it, and we know it’s one that never disappoints.
Company: Novacoop Mediterránea.
Origin: Lleida (Catalonia)
Ingredients
Extra Virgin Olive Oil from organic farming (100%).
Storage
Keep in a cool, dry place.
Avoid direct exposure to light or heat sources.
Close the container well after each use to preserve its properties.
Allergens
No allergens present.
Suitable for vegans, vegetarians, lactose intolerant, and gluten intolerant individuals.
Nutritional Information (per 100 ml approx.)
Energy value: 822 kcal
Total fat: 91 g
Saturated: 13 g
Monounsaturated: 70 g
Polyunsaturated: 8 g
Carbohydrates: 0 g
Sugars: 0 g
Protein: 0 g
Salt: 0 g
Pairing
Ideal for fresh salads, tomatoes, grilled vegetables, and carpaccios.
Perfect for white fish, chicken, pasta, and cold soups like salmorejo or gazpacho.
Excellent for breakfasts with toasted bread, avocado, or fresh cheese.
In cooking, it works very well for stir-fries, light stews, and quality frying.
The Arbequina is one of the most appreciated varieties in Spain for its mild, balanced, and extremely aromatic character. It is a small, rounded olive that is very rich in oil, famous for offering a friendly and accessible organoleptic profile for all palates.
Its oil is distinguished by:
Fresh aromas reminiscent of apple, banana, almonds, and green herbs.
Sweet and delicate flavor, with very moderate bitterness and spiciness that are well integrated.
Silky texture, ideal for both raw use and culinary preparations.
A balanced profile that makes the Arbequina one of the most versatile varieties in Spanish gastronomy.
For all these reasons, it is the favorite variety of those who prefer smooth, elegant oils that are easy to approach and have an aromatic personality
