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• Organic food. Non-GMO. Non-irradiated. Suitable for vegetarians and vegans.
• PROPERTIES: Organic whole grain rice flour provides energy. This cereal has been consumed in many societies for many years, thanks to all the properties that this rice provides. In addition, rice flour contains, albeit in small amounts, fiber; an essential element for good digestion. It also contains minerals such as calcium, iron, and magnesium. But that's not all, rice also contains a source of vitamins, among which we can highlight vitamin D. Among its benefits, it helps control cholesterol and promotes lower acidity.
• PREPARATION: Organic whole grain rice flour is used like any other flour in the preparation of different types of bread, cookies, cakes, croquettes, sauces, etc.It is part of many processed foods for its thickening properties.
• NUTRITIONAL INFORMATION (100g): Energy: 1490KJ/352Kcal, Protein: 6.5g, Fat: 0.52g. Of which saturated: 0.14g. Carbohydrates: 76.35g. Of which sugars: 0g. Fiber: 2.8g. Salt: 0.0025g. May contain traces of gluten, soy, nuts, celery, and sesame.
• ORIGIN: Spain