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• ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
• PROPERTIES: Organic candied black olives are rich in Omega-9 fatty acids, which help take care of cardiovascular health. In addition, they lower the levels of bad LDL cholesterol. Their vitamin E content makes black olives a powerful natural antioxidant that prevents cellular aging and maintains healthy skin. The phosphorus in olives promotes brain health and increases mental capacity and concentration. They prevent and treat anemia thanks to the iron present in them.
• PREPARATION: Enjoy organic candied black olives by sharing them with friends and family. This delicious snack is a pillar of the Mediterranean diet. Open, serve, and eat.
• INGREDIENTS: candied black olives*, salt, and oregano*. *From organic farming.
• NUTRITIONAL INFORMATION (100g): Energy: 1278KJ/311Kcal, Protein: 1.9g, Fat: 31g. of which saturated: 4.8g. Carbohydrates: 0g. of which sugars: 0g., Salt: 0.9g. May contain traces of gluten, soy, nuts, sesame, and celery.
• HOMEMADE.
• ORIGIN: Spain.