Organic Fermented Red Beet is a local product known for its traditional fermentation process. It offers an intense and slightly sour flavor, making it a versatile ingredient to enhance various preparations. With its balanced sweetness and acidity, it is perfect for fresh salads, hummus, veggie burgers, and even to pair with cheeses or add a unique touch to appetizers. It comes in a 420g glass jar, ready to consume directly from the container. Once opened, it is recommended to keep it in the fridge and consume within three days. As part of your daily diet, fermented beetroot not only adds flavor to your dishes but also has an excellent nutritional profile, boosting enzyme levels and B-vitamin content. Made with ingredients like red beet, probiotic drink, apple cider vinegar, ginger, and sea salt, all sourced from organic farming, this product is also suitable for vegetarians and vegans.