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• ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
• PROPERTIES: Organic oat bran has many beneficial nutritional properties for our body, including: reducing the feeling of appetite, lowering high cholesterol levels. Prevents the onset of diabetes. Regulates intestinal transit, preventing or relieving constipation. Helps in weight loss, as it is able to absorb up to 20 times its volume of water in the stomach. High fiber content and B vitamins.
• PREPARATION: Organic oat bran can be consumed in various ways. One of them is by adding it to homemade baked goods, such as bread, cakes or pizzas. Another is for breakfast. It can be eaten with yogurt or plant-based milk, or even with the cereals we eat in the morning.
• NUTRITIONAL INFORMATION (100g): Energy: 1530KJ/365Kcal, Protein: 18g, Fat: 7.6g, of which saturated: 1.4g, carbohydrates: 49g, of which sugars: 1.3g, Fiber: 14g, Salt: 0.002g. May contain traces of gluten, soy, nuts, sesame and celery.
• ORIGIN: Spain