INGREDIENTS Corn flour* 95%, corn malt* 4%, and salt 1%. May contain traces of gluten, milk, sesame, soy, and nuts. (*)=Organic farming NUTRITIONAL VALUES PER 100 g: Fat.................................1 g Saturated.......................0.2 g Carbohydrates............80 g Of which sugars...5 g Fiber.............................4 g Proteins.........................8 g Salt.................................1 g INDICATIONS ALLERGENS No egg No sugar Vegan USAGE They can be eaten directly with yogurt or soaked in plant-based drinks, juices, etc. They can also be cooked or used to create different recipes (cookies, cakes, etc.) STORAGE Store at room temperature, in a cool, dry place protected from light. Organic Certification: SOHISCERT Presentation: Bag Net Weight: 400 g