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• ORGANIC FOOD. Non-GMO. Non-irradiated. Suitable for vegetarians and vegans.
• PROPERTIES: Organic shoyu sauce is obtained by fermenting soybeans and adding roasted wheat grains, salt, and water. It is the first soy sauce introduced in the West and has a much milder flavor than others. Its acetic acid helps overcome fatigue in the body. Its high content of minerals and trace elements strengthen your immune system. It is alkalizing, so it helps balance your body and revitalizes it, providing enough energy for proper functioning. Its fiber and the enzymes that work on soybeans and wheat during the fermentation process help your digestive system and sterilize you against harmful organisms for your health.
• PREPARATION: Organic shoyu sauce is essential in Japanese cuisine, used as a base for making other types of sauces, for seasoning, and as a substitute for salt. It enhances the flavor of many dishes such as vegetables, salads, soups, ramen, sushi, spring rolls, etc. With shoyu, we enrich the flavor of dishes without masking them. When used in cooked dishes, we recommend adding it at the end, when the preparation has already been removed from the heat.
• INGREDIENTS: Water, soybeans*, salt, and wheat*. *From organic farming.
• NUTRITIONAL INFORMATION (100g): Energy: 226KJ/54Kcal, Protein: 7.5g, Fat: 0.1g. of which saturated: 0g. Carbohydrates: 5.8g. of which sugars: 1.5g. Fiber: 0g. Salt: 14g. Contains soy and gluten. May contain traces of sesame.
• ORIGIN: non-EU.