Oro Bailén Picual 500 ML Bottle

Oro Bailén Picual 500 ML Bottle

Oro Bailén Picual 500 ML Bottle

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Rating: 4.7
No minimum order
Shipping time: 4 - 6 work days
From 6 €

Alérgenos y características

Source

Jaén

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

Jaén

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Extra Virgin Olive Oil Oro Bailén early harvest. 500 ml bottle.

Selected Jaén selection 2023

Producer: Oro Bailén.

Extra virgin olive oil, early harvest and of the Picual variety, stands out for its intense and complex green fruity flavor. Characteristic aromas of tomato (typical of Picual), apple, freshly cut grass, green banana, green almond, among others, can be perceived. This oil is distinguished by its balanced bitter and spicy taste, very pleasing to the palate. In the mouth, its entry is sweet, leaving a feeling of freshness and greenness. Pairing: we recommend using it raw in a variety of dishes, whether cold, warm, or hot, such as salads, bread with oil, carpaccios, vegetables, steamed, grilled, or baked fish or meats. It is important to add the oil after cooking the food so that the contact with heat releases its phenolic compounds (responsible for the aroma), allowing us to enjoy the oil as an essential component of the dish. Oro Bailen Picual oil is always a safe choice, as it is liked by everyone and is also one of the most awarded oils in the world.
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Extra Virgin Olive Oil Oro Bailén early harvest. 500 ml bottle.

Selected Jaén selection 2023

Producer: Oro Bailén.

Extra virgin olive oil, early harvest and of the Picual variety, stands out for its intense and complex green fruity flavor. Characteristic aromas of tomato (typical of Picual), apple, freshly cut grass, green banana, green almond, among others, can be perceived. This oil is distinguished by its balanced bitter and spicy taste, very pleasing to the palate. In the mouth, its entry is sweet, leaving a feeling of freshness and greenness. Pairing: we recommend using it raw in a variety of dishes, whether cold, warm, or hot, such as salads, bread with oil, carpaccios, vegetables, steamed, grilled, or baked fish or meats. It is important to add the oil after cooking the food so that the contact with heat releases its phenolic compounds (responsible for the aroma), allowing us to enjoy the oil as an essential component of the dish. Oro Bailen Picual oil is always a safe choice, as it is liked by everyone and is also one of the most awarded oils in the world.
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