Receive it vacuum packed in a 2.5kg tray.
*The morcillo or shank is the upper and fleshy part of the hind and front legs of veal. It is known as ossobuco when cut crosswise, that is, into thick slices and served with the bone in the center. It is a high-quality meat for cooking in stews, oven, and slow-cooked stews.
The meat from our animals raised with our CASA GUTIER feeding program stands out for its higher nutritional quality, with a more balanced profile and a higher contribution of essential nutrients, resulting in a healthier and tastier meat than usual.
Storage: Cold between 2º and 5º
Estate: La Dehesa
Area: Valle de Alcudia and Montes de Toledo
Tips for taking the meat out of the refrigerator
- Take the meat out of the refrigerator in advance, at least 1 hour before cooking, so that it reaches room temperature.
- Place it in a container or plate to prevent the meat juices from spilling and contaminating other foods.
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