Ossobuco 2.5 Kg

Ossobuco 2.5 Kg

Ossobuco 2.5 Kg

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.9
Minimum order amount:
50.00 €
Shipping time: 3 - 4 work days
Free shipping
Recommended

About Casa Gutier

Beef with soul (Ciudad Real)

Casa Gutier offers meat with exceptional flavor and aroma, from livestock in the Alcudia Valley. Its vibrant color and quality feed ensure a healthy and delicious product. The company is committed to food safety, conducting thorough checks to protect consumers and animals, promoting the quality and accessibility of its products.
Además, Casa Gutier es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Receive it vacuum packed in a 2.5kg tray.

*The morcillo or shank is the upper and fleshy part of the hind and front legs of veal. It is known as ossobuco when cut crosswise, that is, into thick slices and served with the bone in the center. It is a high-quality meat for cooking in stews, oven, and slow-cooked stews.
The meat from our animals raised with our CASA GUTIER feeding program stands out for its higher nutritional quality, with a more balanced profile and a higher contribution of essential nutrients, resulting in a healthier and tastier meat than usual. Storage: Cold between 2º and 5º Estate: La Dehesa Area: Valle de Alcudia and Montes de Toledo Tips for taking the meat out of the refrigerator
  • Take the meat out of the refrigerator in advance, at least 1 hour before cooking, so that it reaches room temperature.
  • Place it in a container or plate to prevent the meat juices from spilling and contaminating other foods.
Translated automatically

More information

Receive it vacuum packed in a 2.5kg tray.

*The morcillo or shank is the upper and fleshy part of the hind and front legs of veal. It is known as ossobuco when cut crosswise, that is, into thick slices and served with the bone in the center. It is a high-quality meat for cooking in stews, oven, and slow-cooked stews.
The meat from our animals raised with our CASA GUTIER feeding program stands out for its higher nutritional quality, with a more balanced profile and a higher contribution of essential nutrients, resulting in a healthier and tastier meat than usual. Storage: Cold between 2º and 5º Estate: La Dehesa Area: Valle de Alcudia and Montes de Toledo Tips for taking the meat out of the refrigerator
  • Take the meat out of the refrigerator in advance, at least 1 hour before cooking, so that it reaches room temperature.
  • Place it in a container or plate to prevent the meat juices from spilling and contaminating other foods.
Translated automatically

Más productos de este vendedor

Special Christmas Eve Pack
Top sirloin medallions 1 Kg
Veal bones
Gourmet Christmas hamper
Barbecue pack
1 kg of beef skirt steak
Roast beef strips 1Kg
Veal bacon