Temporarily out of stock
Pack Weekly Menu 4
MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SURDAY | SUNDAY | ||||||
MEALS | 1º) Mushrooms in Sauce 2º) Roquefort Sirloin Steak | 1º) Dressing with Green Beans 2º) Meat in Sauce | 1º) Lentil Stew 2º) Squid in its Ink | 1º) Chickpeas with Vegetables 2º) Beef Stew with Potatoes | 1º) Rice with Cod 2º) Baked Chicken Thigh or Breast | 1º)Dressed Potatoes 2º) Choco Potatoes | 1º) Spinach with Chickpeas 2º)Hake a la Marinera | |||||
DINNERS | Russian Salad | Pisto de Verduras | Coliflor Esparragada | Stuffed Courgettes | Menestra with Vegetables | Chickpea Salad | Gluten Free Vegetable Pie |
This menu weekly includes 21 dishes of 300 grams:
Mushrooms in Sauce
Roquefort Sirloin Steak
Russian Salad
Green Bean Casserole
Meat in Sauce
Vegetable Ratatouille
Pisto de Verduras
Lentil Stew
Lentil Stew
Lentil Stew
Pasto de Lentejas
Pasto de Lentejas
Pasto de Lentejas of Lentils
Squid in its Ink
Sparragated Cauliflower
Chickpeas with Vegetables
Beef Stew with Potatoes
Stuffed Courgettes
Rice with Cod
Rice with Cod
Baked Chicken Breast or Thigh
Menestra with Vegetables
Potatoes with Dressing
Potatoes with Choco
Chickpea Salad
Spinach with Chickpeas
Hake a la Marinera
Gluten Free Vegetable Pie
Packages of 300 grams
For the purchase of 2 Packs Weekly Menus, you will have a discount of 5 €. The discount is already included in the fortnightly menu pack (consists of two weekly):
SEE FIVE WEEKLY MENU PACK 1 + 2
VER PACK MENU QUINCENNIAL 1 + 3
SEE PACK MENU QUINCENNIAL 1 + 4
SEE PACK MENU QUINCENNIAL 2 + 3
SEE PACK MENU QUINCENNIAL 2 + 4
SEE PACK MENU QUINCENNIAL 3 + 4
If you would like to change any of the proposed dishes, leave us a comment when making your purchase and tell us which one you would like to do so.
+ The quality of our food is controlled by Microal Laboratories
+ You can receive your order in the Morning (from 8:00 h. to 13:30 h.)
+ We use white cork boxes to ensure that the product is kept refrigerated.
+ Our dishes have no preservatives, yet due to the cooking process and cold line, each dish has a minimum shelf life of 21 days.
+ Our dishes are cooked the day before and you always receive them fresh.
+ SEUR does not serve on Saturdays in August