The special gluten-free menu pack is perfect for those seeking healthy and balanced options. Prepared daily, it guarantees freshness and quality due to the careful selection of natural ingredients. The menu, advised by ASPROCESE-FACE RESTAURANT, includes: carrot cake (380 g), stuffed zucchinis (300 g), gazpacho (300 cl), salmorejo (300 cl), roasted pepper dressing (300 g), meat in sauce (300 g), tortilla filled with smoked salmon and cheese (380 g), gluten-free vegetable cake (400 g), and gluten-free spaghetti carbonara (300 g). Additionally, there is a poleá cake as a gift. Customers can customize their selection by indicating changes when placing the order, as long as the total amount does not exceed that of the replaced dishes.