This eggplant cake is a perfect option for those looking for a traditional dish with a special twist. The blend of eggplants, bell peppers, onion, and zucchini provides a nutritious and tasty base, complemented by chunks of chicken thigh. The touch of extra virgin olive oil enhances the flavor of the fresh vegetables. Additionally, the cake includes egg, cheese, and light cream, ensuring a smooth and creamy texture. Weighing 300 g, it is ideal for a light meal or as a side dish. It should be kept refrigerated, not exceeding 4 ºC, to ensure freshness and optimal quality.