The eggplant cake offers a practical solution for those who want to enjoy homemade food without complications. This dish combines the flavors of eggplant, bell peppers, onion, zucchini, and chicken thigh, topped with egg, cheese, and light cream. Its soft texture and traditional flavor make it a versatile option to include in the weekly menu. Made gluten-free, it is suitable for people with this intolerance, although it contains eggs and milk. The cake is sold in units of 300 g, ideal for a main meal, and priced at €20.53/kg. Keep the product refrigerated at a temperature of 4 ºC or lower until consumption. It is an excellent alternative if you are looking for a quick solution without losing the classic flavor of traditional stews.