Sheep cheese cured with black truffle

Cheese made with pasteurized sheep's milk with black truffle and a minimum maturation of 5 - 6 months

• Cheese pairing for flavors: Immerse yourself in our exquisite collection of sheep cheeses with captivating flavors. From the intense aroma of porcini and black truffle to the subtlety of honey oregano, each cheese is a unique experience. We recommend pairing the porcini and black truffle cheese with robust red wines such as Cabernet Sauvignon or Syrah, while the honey oregano cheese pairs perfectly with semi-sweet white wines like Riesling or Gewürztraminer. For our rosemary cheese, choose dry white wines like Sauvignon Blanc or Albariño. The intense flavor of black garlic pairs well with elegant red wines like Merlot or Rioja Reserva, and the lard and black olive cheese with young and fruity red wines like Garnacha or young Tempranillo. You can pair them with fresh fruits such as grapes and pears, as well as with nuts like walnuts and almonds. Discover the magic of our flavored sheep cheeses and enjoy an unforgettable culinary experience.

• Tasting note: Our classic cheese combined with black truffle creates a perfect balance, challenging our senses to perceive its flavor and texture. The truffle makes its way through its interior making it an innovative cheese, giving it an imposing image.