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Pago de los Capellanes' medium-aged wine is a hit with any aperitif or meal. It is a young Rivera del Duero red wine, aged for 5 months in oak barrels and leaves no one indifferent. It has a good structure and is rich in freshness by aromas of black fruits of great intensity

Vinification: 6-day cold pre-fermentation maceration below 10°C. Autochthonous yeasts. Fermented in stainless steel tanks at a controlled temperature, with pumping over. Malolactic fermentation at low temperature and periodic stirring of lees in tanks. Aged for 5 months in 300 litre French oak barrels