It is an original and sophisticated gourmet bite. Presented in a lollipop format, this delicacy stands out for the juiciness and delicate flavor of the guinea fowl meat, carefully prepared to offer a unique experience with every bite. Perfect for cocktails and exclusive events, it is an elegant option that combines presentation and flavor exceptionally well. Short description: Guinea fowl lollipop Tasting: Defrost, season with salt and pepper, and fry at 180ºC or bake in a preheated oven at 190ºC for 9 minutes. Nutritional information: Nutritional information per 100g: Energy value (kcal) 448 Kj / 106 Kcal, Fat (g) 3.70g, of which saturated (g) 1.05g, Carbohydrates (g) 1.90g, of which Sugars (g) 0.50g, Proteins (g) 18.20g, Salt (g) 0.46g Allergens: Allergen information: Contains soy and soy-based products. May contain traces of fish.