The almond panettone is covered and decorated on the surface with a fragrant Italian almond glaze and granulated sugar. The yellow and soft dough is enriched with raisins and candied aromatic orange peels from Sicily and Diamante cedar from Calabria. The almond panettone is made respecting the Italian pastry tradition, with sourdough and a 72-hour artisanal process. Brand: Loison Weight: 500g Presentation: Paper with Christmas motifs with a golden bow.