Panettone Scarpato Classic 1 Kg

Panettone Scarpato Classic 1 Kg Panettone Scarpato Classic 1 Kg-detalle Panettone Scarpato Classic 1 Kg-lateral
Panettone Scarpato Classic 1 Kg Panettone Scarpato Classic 1 Kg-detalle Panettone Scarpato Classic 1 Kg-lateral
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Panettone Scarpato Classic 1 Kg

Panettone Scarpato Classic 1 Kg

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Rating: 4.5
Minimum order amount:
25.00 €
Shipping time: 3 - 4 work days
6,50 €
free from 99 €

5.00% off

Our fermented products are the result of recipes and artisanal traditions rooted in the past. Our pastry chefs, with their skill and tireless passion, bring to life creations every day that deeply move us and that we wish to share with you, always as if it were the first time. Hands are the main tool that creates the dough, the beating heart of each panettone. They are the instrument that manages our production process, with care and the utmost attention, from conception to packaging.
From the tradition of fine Veronese pastry comes our products made with three fermented doughs, characterized by unparalleled softness and development, after a 72-hour wait. We keep alive the traditional flavors that have been passed down for a hundred years, but without sacrificing modernity and creating recipes that follow current trends.
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5.00% off

Our fermented products are the result of recipes and artisanal traditions rooted in the past. Our pastry chefs, with their skill and tireless passion, bring to life creations every day that deeply move us and that we wish to share with you, always as if it were the first time. Hands are the main tool that creates the dough, the beating heart of each panettone. They are the instrument that manages our production process, with care and the utmost attention, from conception to packaging.
From the tradition of fine Veronese pastry comes our products made with three fermented doughs, characterized by unparalleled softness and development, after a 72-hour wait. We keep alive the traditional flavors that have been passed down for a hundred years, but without sacrificing modernity and creating recipes that follow current trends.
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