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Quality and tradition are the adjectives that best define our exquisite Lomito de Bellota 75% Iberian Acorn-fed Iberian Pork Loin. With all the characteristics of an acorn-fed pork loin and the delicacy of coming from pigs raised on acorns and natural feed, it is one of the best sausages in Extremadura. 75% Iberian Acorn-fed Acorn-fed Pork Loin is the perfect combination of mixing the best pork meat with spices that make it unique. The nuances of paprika, mixed with salt and oregano make it an ideal sausage to accompany your meals, on special occasions or simply to treat yourself. Following the tradition all our sausages follow the processes of elaboration that were followed centuries ago, that's why they keep that special flavour.