Field-fed pigs gain weight through a diet of grains and wild plants, raised for at least 60 days in the wild. Our front leg, Paleta Iberica Cebo de Campo, comes from the traditional family business Gregorio Rodriguez in the Salamanca region. Salamanca is one of the main production areas for Iberian Cebo de Campo front legs, thanks to its hot summers and mild winters, and the vast grazing areas where the pigs roam. Additionally, their diet gives them the characteristic taste of Cebo de Campo Iberico front legs, with an intense Iberian flavor and fruity notes. Their meat has a dark red color and their fat, ranging from white to pink to transparent, has a creamy texture and intense aroma. Feeding: Cebo De Campo: Based on natural feed, these pigs also spend their last years freely bred and grazing on grass. Tasting note: Intense flavor, aromatic, reddish meat with small white fat infiltrations, providing a unique taste and juiciness. Ingredients: Iberian pig shoulder, salt. Nutritional values: Energy value: 334 Kcal Fat: 19.85 G Saturated: 10.87 G Carbohydrates: 0.3 G Sugar: 0.2 G Proteins: 38.64 G Salt: 4.82 G Presentation: Wrapped in a cotton cover and a rigid box.