More information

The pea is a tuber that belongs to the legume family and is grown in temperate and hot climates. Its season is spring or autumn and its best season is April

They are notable for their contribution in fiber, minerals, sugars, sugars, water, proteins, carbohydrates and calories. They are also rich in vitamin A and potassium, phosphorus, calcium, sodium and iron. For its properties are recommended for people with diabetes or cholesterol, after physical exertion and to combat fatigue and weakness; as a tranquilizer, are beneficial to the nervous system, improve mood and help you sleep, as well as to stimulate the appetite.