PENNE PASTA 1000g Penne pasta ideal for double cooking INGREDIENTS Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids. LACTOSE-FREE. WHEAT-FREE ANALYSIS PER 100g: Nutritional information: 100g Energy value 1513 kJ 357 kcal Fat 1.9 g of which saturates 0.4 g Carbohydrates 77 g of which sugars 0.5 g Dietary fiber 1.2 g Proteins 7.3 g Salt 0 g INDICATIONS: gluten-free May contain traces of soy INSTRUCTIONS: Precooked: Cook the pasta in boiling salted water (time and amount of water as indicated below). Storage: Drain the pasta, cool with fresh water, and add olive oil. Usage suggestion: Once cooled, store in the refrigerator (0-4°C) for the time indicated before finishing. Finishing: add boiling water for the indicated time STORAGE: Keep in a cool, dry place PRESENTATION: 1000g