PEPPERMINT LEAVES

Peppermint, also known as green mint, is an aromatic herb from the mint family, known for its freshness and distinctive flavor. Its bright green leaves have a refreshing aroma and a slightly sweet taste with notes of mint and lemon.

Peppermint is used in a variety of culinary and medicinal applications. In cooking, it is used to flavor and season a variety of dishes, from salads and sauces to desserts and drinks. Its fresh and fragrant leaves add a touch of freshness to any recipe and are especially popular in Mediterranean and Middle Eastern cuisine.

In addition to its culinary use, peppermint is also valued for its potential health benefits. It is believed to have digestive, soothing, and refreshing properties, and is used in traditional medicine to relieve a variety of ailments, from digestive issues to headaches.

Ingredients: Peppermint.

No allergens included.