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THE PERICANA IS A TYPICAL DISH FROM SIERRA MARIOLA. INTENSE IN PROTEINS AND FLAVOR. IT IS SAID TO HAVE BEEN FUNDAMENTAL IN COMBATING THE COLD WINTERS AT THE HEIGHTS OF THIS MOUNTAIN RANGE. ITS INGREDIENTS ARE AIR-DRIED SPECIAL PERICANA PEPPER, EXTRA VIRGIN OLIVE OIL, AND COD.
IT IS SOLD IN A CONTAINER WITH THE INGREDIENTS SEPARATED, THEY MUST BE MIXED AND LEFT TO REST FOR ONE HOUR.
IT IS CRISPY AND TASTY, LIKE IT WAS JUST MADE.
THE PERICANA IS A TYPICAL DISH FROM SIERRA MARIOLA. INTENSE IN PROTEINS AND FLAVOR. IT IS SAID TO HAVE BEEN FUNDAMENTAL IN COMBATING THE COLD WINTERS AT THE HEIGHTS OF THIS MOUNTAIN RANGE. ITS INGREDIENTS ARE AIR-DRIED SPECIAL PERICANA PEPPER, EXTRA VIRGIN OLIVE OIL, AND COD.
IT IS SOLD IN A CONTAINER WITH THE INGREDIENTS SEPARATED, THEY MUST BE MIXED AND LEFT TO REST FOR ONE HOUR.
IT IS CRISPY AND TASTY, LIKE IT WAS JUST MADE.
