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Producer: Lachaud Cannery (24)
The winter truffle commonly known as the "Black Diamond of Périgord" will enhance all your dishes with its characteristic aromas. As a first choice or whole truffle, it will bring elegance and refinement to your dishes and presentations (omelettes, fish, meat, ...).
Ingredients: truffle (Tuber Melanosporum), truffle juice, salt.
Origin: France
Preparation tips: - Open the jar at the last moment to fully enjoy the truffle's aromas - Use the truffle juice in your preparations.
The company Lachaud is a family-owned cannery created in 1965 by André Lachaud and located in Périgord in Saint-Romain-et-Saint-Clément. Specializing in the black truffle of Périgord (the famous Tuber Melanosporum), Lachaud has been guaranteeing carefully selected and GMO-free products for 3 generations. It is an artisanal know-how with products harvested and packaged by hand.
