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Pico Supreme, Sabroa Coffees
On the palate, it unfolds with a natural sweetness reminiscent of golden caramel, accompanied by the depth of pure chocolate and the delicate touch of toasted almonds. Its silky and elegant body leaves a prolonged, warm, and harmonious finish, ideal for those seeking sophistication and authenticity in every cup.
Versatile and captivating, it shines in an intense and expressive espresso, but also seduces in filtered methods, where its cleanliness and subtle sweetness stand out.
More than a coffee, Pico Supreme is a sensory journey that transports you to the mist-shrouded mountains of Colombian Huila, where the passion and care of coffee growers bring a unique experience to life.
Ingredients: 100% Arabica coffee (Caturra & Catuaí varieties), No additives, no preservatives, no added sugars.
Tasting notes: golden caramel · pure chocolate · toasted almond
Varieties: Caturra & Catuaí
Origin: Pico Cristóbal, Huila - Colombia; Sabroa Coffees: Lorca, Murcia.
Process: washed
Profile: sophisticated, sweet, balanced
Nutritional information (per 100 ml of prepared coffee)
(Approximate average values, may vary depending on preparation method)
Energy value: 2 kcal
Fats: 0 g
of which saturated: 0 g
Carbohydrates: 0 g
of which sugars: 0 g
Proteins: 0.2 g
Salt: 0 g
Caffeine: approx. 40 mg
Gourmet Pairing - Made in Spain Recommendation
With artisan dark chocolate (70-80%) from our gourmet selection, highlighting its elegant bitterness.
Alongside a aged Manchego cheese, which provides a salty contrast and enhances the caramel notes.
As an accompaniment to a Galician almond cake (Tarta de Santiago), creating a perfect interplay between sweetness and nuts.
For a casual touch: enjoy a cup with some Sal de Ibiza chips, where the salty and crunchy element enhances the coffee's smoothness.
Storage and Consumption
Pico Supreme, Sabroa Coffees
On the palate, it unfolds with a natural sweetness reminiscent of golden caramel, accompanied by the depth of pure chocolate and the delicate touch of toasted almonds. Its silky and elegant body leaves a prolonged, warm, and harmonious finish, ideal for those seeking sophistication and authenticity in every cup.
Versatile and captivating, it shines in an intense and expressive espresso, but also seduces in filtered methods, where its cleanliness and subtle sweetness stand out.
More than a coffee, Pico Supreme is a sensory journey that transports you to the mist-shrouded mountains of Colombian Huila, where the passion and care of coffee growers bring a unique experience to life.
Ingredients: 100% Arabica coffee (Caturra & Catuaí varieties), No additives, no preservatives, no added sugars.
Tasting notes: golden caramel · pure chocolate · toasted almond
Varieties: Caturra & Catuaí
Origin: Pico Cristóbal, Huila - Colombia; Sabroa Coffees: Lorca, Murcia.
Process: washed
Profile: sophisticated, sweet, balanced
Nutritional information (per 100 ml of prepared coffee)
(Approximate average values, may vary depending on preparation method)
Energy value: 2 kcal
Fats: 0 g
of which saturated: 0 g
Carbohydrates: 0 g
of which sugars: 0 g
Proteins: 0.2 g
Salt: 0 g
Caffeine: approx. 40 mg
Gourmet Pairing - Made in Spain Recommendation
With artisan dark chocolate (70-80%) from our gourmet selection, highlighting its elegant bitterness.
Alongside a aged Manchego cheese, which provides a salty contrast and enhances the caramel notes.
As an accompaniment to a Galician almond cake (Tarta de Santiago), creating a perfect interplay between sweetness and nuts.
For a casual touch: enjoy a cup with some Sal de Ibiza chips, where the salty and crunchy element enhances the coffee's smoothness.
Storage and Consumption